Brussels Salad

Who is loving Brussels sprouts lately?? WE ARE! They have such a bad rep but I think that is because people have been just boil them or steaming them. This makes them taste bland and get very mushy.. Ew. We have been adding them to many dishes and today were gonna show you how you can use them in a salad! If you don’t like Brussels sprouts, I challenge you to try this salad, or other ways to use them, and see if you change your mind

Brussels Sprout Salad with Turmeric Dressing (print here )

 Ingredients:

For the dressing –

½ cup olive oil

½ cup coconut vinegar or raw apple cider vinegar

1-2 tsp. turmeric

½ cup fresh mint

Chopped shallots – About 2 tbsp.

Salt and Pepper to taste

For Salad –

2 cups kale

24 Brussels sprouts, slivered

1 bag organic match sticks carrots (10oz)

Directions:

  1. Place dressing ingredients in blender and blend until well combined
  2. Place salad ingredients in medium sized bowl, mix well
  3. Pour dressing over salad and toss

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