PB Pudding!

Tapioca pudding is a new fav👌🏼 And the best part is creating and trying new flavors of course!!! I love peanut butter so this recipe just had to happen😬 Enjoy!!

Peanut Butter Tapioca Pudding (print here)

Makes about 2 cups

Ingredients:

¾ cup small tapioca pearls

1 ½ cups milk of choice

3-5 dates

¼ cup peanut butter

½ tsp. cinnamon

Optional

1 tbsp. cacao powder

1 tbsp. honey

Directions:

  1. Blend dates with milk until smooth
  2. In a medium sauce pan, heat date mixture and tapioca pearls for 30-40 minutes on medium-low heat, or until tapioca is cooked thoroughly
  3. Once cooked, add peanut butter and cinnamon and stir to combine (add caca powder if using and honey if it isn’t sweet enough)
  4. Place in the fridge to cool completely and enjoy when ready

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